The best cider begins in time-tested, heirloom orchards. During Prohibition, many apple growers burned their cider apple trees in favor of cultivating more salable varietals. Today, we partner with farmers that passionately and expertly grow vintage cider apples, inspired by the Old World with a focus on the future.
Vintage cider apple varietals bring astringent (tannic), sweet, bitter and sharp flavors that are diverse as the unique flavor profiles of wine grapes. Crafting nuanced ciders from carefully selected raw ingredients is more than our creative outlet—it’s our life’s work.